Menu
Starters
Seafood Dip
Shrimp, crab and lobster in a creamy cheese sauce. Served with Crostini.
$17
Wings
10 wings tossed in your choice of sauce (Hot, mild, Parmesan peppercorn, garlic-herb butter, BBQ).
$15
Truffle fries
Crispy fries, tossed in truffle oil with pancetta arugula and topped with grated truffle cheese.
$12
Coconut Crusted Shrimp
Crispy fried shrimp encrusted in coconut and panko, served with sweet chili dipping sauce
$15
Greek Slate
With lamb meatballs, hummus, vegetables, stuffed grape leaves, tzatziki, olives and grilled pita.
$17
Handhelds
Served with house-made chips and pickles
Main Street Burger
8oz blended beef patty topped with cooper sharp cheese, stone ground mustard aioli; served with lettuce, tomato and onion on a brioche bun.
With house made chips and pickles.
$18
Blackened Salmon BLT
Blackened salmon filet, lettuce, tomato, smoked bacon and garlic Aioli; served on grilled Panini bread.
With house made chips and pickles.
$22
Reuben
Sliced pastrami, sauerkraut, Russian dressing and Swiss cheese on toasted rye bread.
With house made chips and pickles.
$16
Turkey Club
Smoked turkey, swiss cheese, lettuce, tomato, mayo, and bacon
$16
Ribeye Steak Sandwich
Thinly sliced seasoned ribeye grilled with onions topped with cooper sharp, choice of sliced cherry peppers or sweet peppers
$20
Soups and Salads
House Salad
Mixed greens, diced onion, bell peppers, diced tomato, shredded carrot, mozzarella cheese and croutons; served with house dressing.
$12
Cobb Salad
Grilled chicken, mixed greens, chopped bacon, red onion, bell pepper, diced tomato, blue cheese crumbles, hard-boiled egg, avocado; served with blue cheese dressing.
$17
Chicken Caesar
Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
$16
Quinoa Black Bean Salad
Mixed greens, sweet corn, zucchini, quinoa, black beans, pico de gallo, fresh cilantro, smoked Gouda, avocado; served with house dressing.
$16
Add protein to salad
Chicken
$7
Steak
$9
Shrimp
$9
Salmon
$12
French Onion Soup
$10
Soup Du Jour
$9
Highlights
10.oz Filet m (INN) ignon
House specialty. Flame-grilled, served with truffle mashed potato, red wine bordelaise
$48
Dijon Chicken Strudel
Sautéed chicken tossed in Dijon cream sauce with capers and tarragon, baked in buttery layers of phyllo dough topped with a creamy cranberry coulis
$28
Chef Tams Baked Spinach Balls
House-made spinach balls, baked and served with our signature honey-mustard dipping sauce.
$10
Garlic Parmesan Shrimp
Sauteed jumbo shrimp with tomato, corn and fresh arugula tossed in a garlic parmesan cream sauce and served over linguini
$27
Main Course
Hickory Charred Salmon
Char crusted salmon, spinach, arugula, and cherry tomatoes
$28
Scallops
Pan seared jumbo lump scallops topped with garlic butter served on parmesan risotto and fresh vegetable
$39
Crab Cake
Jumbo lump crabcake with a lemon - horseradish tarter sauce
$42
Blackened Tenderloin Tips
Pan seared, hand cut filet tips. Served with buttery mashed potatoes, topped with creamy gorgonzola. crispy onion straws
$32
Vegetarian
Dessert
Coconut Cream Pie
$7
Carrot Cake
$8
Peanut Butter Brownie Sundae
$8
Tripple Chocolate Tort
$9
Cheesecake
Toppings: Caramel, Chocolate, or Strawberry.
$9
Kid's Menu
Chicken Fingers with French Fries
$10
Grilled Cheese with French Fries
$8
Personal Pizza
$8
Mac N Cheese
$8
Brunch
Brunch is served from 11:00-2:00pm on Sundays.
Farmers Market Omelet
Chefs choice of seasonal veggies, boursin cheese, home fries, and fresh fruit.
$16
Country Breakfast Bowl
Scrambled eggs, chorizo, bacon, peppers, onions, home fries, topped with smoked Gouda cheese sauce. Served with a house-made biscuit and fresh fruit.
$17
Chicken and Waffles
Buttermilk marinated chicken, breaded and fried; served over Belgian waffles and topped with your choice of maple butter or spicy garlic chili syrup.
Served with fresh fruit.
$18
Bourbon Marinated Steak and Eggs
Marinated steak tips; sautéed and served with scrambled eggs, Home fries, and fresh fruit.
$23
Eggs Benedict
Poached eggs, toasted English muffin and Prosciutto topped with Hollandaise sauce. Served home fries and fresh fruit.
(add jumbo lump crab claw meat $8)
$16
Smoked Salmon Board
Served on a toasted everything bagel, red onion, capers, hard boiled egg, and herb cream cheese.
$16
Pancake Du Jour | Served with fresh fruit.
Please ask your server
$16
Blackened Salmon BLT
Blackened salmon filet, lettuce, tomato, smoked bacon and garlic Aioli; served on grilled Panini bread.
With house made chips and pickles.
$22
Reuben
Sliced pastrami, sauerkraut, Russian dressing and Swiss cheese on toasted rye bread.
With house made chips and pickles.
$16
Main Street Burger
8oz blended beef patty topped with cooper sharp cheese, stone ground mustard aioli; served with lettuce, tomato and onion on a brioche bun.
With house made chips and pickles.
$18
Wings
10 wings tossed in your choice of sauce (Hot, mild, Parmesan peppercorn, garlic-herb butter, BBQ).
$15
Cobb Salad
Grilled chicken, mixed greens, chopped bacon, red onion, bell pepper, diced tomato, blue cheese crumbles, hard-boiled egg, avocado; served with blue cheese dressing.
$17
Chicken Caesar
Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
$16
Seafood Dip
Shrimp, crab and lobster in a creamy cheese sauce. Served with Crostini.
$17
Enhancements
Steak Enhancements (+$4): Bearnaise, Chimichurri, Jumbo Lump Crab Hollandaise, Mushrooms, sauteed onion, bleu cheese crumbles.